Fresh Eats Cheese & Herb Biscuits

These biscuits are a perfect pairing with butter and jam or even soup! Full of cheesy flavor and savory herbs & oh so easy to make!

INGREDIENTS

2 cups All Purpose Flour

4 tsp Baking Powder

2 tbsp White Sugar

1 tbsp Fresh, Thyme, Rosemary or Parsley

3/4 tsp Salt

1 cup Cheese, grated

(your choice of cheese, I like Aged Cheddar or Havarti)

1/3 cup Cooking Oil

3/4 cup Milk

INSTRUCTIONS

Measure first five ingredients into a medium mixing bowl.

Feel free to use whichever cheese or herbs you have in your fridge! They are great no matter what you put in them! I like doing and an aged cheese with a combination of all the herbs.

Stir to combine dry ingredients.

Measure vegetable oil and milk and add to dry mixture, using a large spatula to combine. Stir until dough begins to form. Lightly flour your surface, get out a rolling pin,

round biscuit cutter (or small glass if your short a cutter) and some extra flour.

Using hands continue to form dough until it becomes a

loose ball, transfer to your floured surface. Sprinkle with more flour on top and begin rolling out. I aim for about 1 to 1 1/2 inch thickness. Using round cutter, cut biscuits

keeping cutting as close together as possible. Continue to cut until there is no space left for your cutter. Place on a prepared parchment covered baking sheet.

Combine dough once again and continue process until no dough remains. If you only have a small amount left, roll into a ball and add with rest of biscuits.

Measure 1 tbsp of milk, using a pastry brush, brush tops of all biscuits, this will help them to brown.

In a 400 f oven bake biscuits for 15 minutes or until fluffy and nicely browned.

Serve plain or with butter or jam. Or even serve them with soup!

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