Pumpkin Pie

A true, classic pumpkin pie recipe, creamy & smooth with no dairy involved!

INGREDIENTS

3/4 cup Brown Sugar

3/4 cup White Sugar

3 tsp Cinnamon

1 tsp Salt

1 tsp Ground Ginger

1/2 tsp Ground Cloves

1 28 oz can of Pure Pumpkin

5 Eggs, beaten

INSTRUCTIONS

Measure dry ingredients together in a medium sized mixing bowl. Add pumpkin puree to dry ingredients, whisk to combine. Whisk in eggs one at a time until

completely combined. Pour pumpkin batter between two prepared pie tins. Bake at 425 f for 15 minutes. Then reduce heat to 350 f and bake for 35-40 minutes until pies have set and crust is golden brown. Let cool before serving with whipped cream.

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