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Oven Roasted Fall Vegetables
A wonderful way to eat your fill of vegetables! Great as a side dish to any meal, or even to be made into a vegetarian sandwich with a...
Samantha Donaldson
Sep 12, 20201 min read


Roasted Vegetable Clafouti
A savory egg dish, great for a snowy Sunday morning brunch! If you've run out of the vegetables this recipe calls for try Roasted red...
Samantha Donaldson
Sep 12, 20201 min read


Stuffed Chicken Breast
A tasty chicken breast stuffed with grated vegetables and cheese. Ingredients 5-6 Chicken Breast 1 cup bread Crumbs 2 tbsp olive oil 1...
Samantha Donaldson
Sep 11, 20201 min read


Chocolate Zucchini Loaf
This recipe is for a double batch, so be sure to have two loaf pans or it can also be made in a bundt cake pan! Dry: 2 ½ cups all-purpose flour 2 cups White Sugar 1 cup unsweetened cocoa powder 2 tsp baking soda 2 tsp ground cinnamon 1/2 tsp kosher salt Wet: 1 cup Butter, melted 3 large eggs 2 tsp pure vanilla extract 4 cups grated zucchini (from 1 extremely large or 3 small/medium) DIRECTIONS 1. Preheat oven to 350°. Spray two 9"-x-5" loaf pan with non stick Vegetable spray.
Samantha Donaldson
Sep 11, 20201 min read


Do you have too many garden Zuchinni? Here's some great ideas on what to do with them all!
This year in the garden, i only planted two zucchini plants and yet some how i ended up with up to 25 (or more!). So i'm here to share...
Samantha Donaldson
Sep 11, 20201 min read
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