Fresh Eats Recipes 

This recipe is for a double batch, so be sure to have two loaf pans or it can also be made in a bundt cake pan! Dry: 2 ½ cups all-purpose flour 2 cups White Sugar 1 cup unsweetened cocoa powder 2 tsp baking soda 2 tsp ground cinnamon 1/2 tsp kosher salt Wet: 1 cup Butter, melted 3 large eggs 2 tsp pure vanilla extract 4 cups grated zucchini (from 1 extremely large or 3 small/medium) DIRECTIONS 1. Preheat oven to 350°. Spray two 9"-x-5" loaf pan with non stick Vegetable spray.